LIFE, HEALTH & FOOD
The Lord will guide you continually, watering your life when you are dry and keeping you healthy, too. You will be like a well watered garden like an ever-flowing spring. Isaiah 58:11 (NLT)
“Jesus was not satisfied to attract attention to Himself merely as a wonder-worker or as a healer of physical disease. He was seeking to draw men to Him as their Saviour” MH pg. 6
May 19th, 2014
Ahhhhh friends…..this just came out of my oven…..oh how delicious! Please try making your own home-made bread for your health and the health of your family!
Blessings
Debra
Dairy Free Zucchini Raisin Bread
Ingredients:Preparation
Time:15 minutes
• 2 rounded cup fresh, grated zucchini
• 1 cup whole wheat flour
• ½ cup raisins
• 1/4 cup coconut flour
• 1/2 cup oats flour
• 2 teaspoons grounded flax seed powder
• 2 teaspoon arrow root flour
• 1/2 teaspoon sea salt
• 2 teaspoons coriander
• ½ raw honey
• 1/8 cup cold pressed virgin coconut oil
• 1/4 cup coconut milk
• 3 tablespoons fresh lemon or orange juice
• 1 tablespoon pure vanilla
• ¼ cup hot water
• 1 tablespoon black strap molasses
Preheat oven to 350 degrees F. Line the bottom of a 9-inch loaf pan with a piece of parchment paper. Oil it lightly.
Mix ground flax seed, (preferably fresh ground), with hot water and let stand for 4-5 minutes to thicken. This becomes your egg replacement and gives you a nice rich moist bread.
In a large mixing bowl or a food processor, whisk together the flours, grounded flax seed salt and coriander.
Add remaining ingredients – except zucchini and beat to combine. Continue to beat on medium high until the batter is smooth, about two minutes.
Add in shredded zucchini until combined. Place in the prepared loaf pan and even out the top.
Bake in the center of oven for 55-60 minutes, until the top is golden and firm. Test with a toothpick or a bread knife, which should come out without batter or crumbs.